nasiona roślin strączkowych - piśmiennictwo

fot. Michalina Bończa-Tomaszewska

Wybrane piśmiennictwo odnoszące się do cyklu artykułów na temat roślin strączkowych.

el-Adawy T.A., Rahma E.H., el-Bedawy A.A., Sobihah T.Y., Effect of soaking process on nutritional quality and protein solubility of some legume seeds, “Nahrung” 2000 Oct; 44 (5): s. 339-343. link

Afshin A., Micha R., Khatibzadeh S., Mozaffarian D., Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis,  “The American Journal of Clinical Nutrition” 2014 Jul; 10 0(1): s. 278-288. link

Bazzano L.A., Thompson A.M., Tees M.T., Nguyen C.H., Winham D.M., Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials, “Nutrition, Metabolism and Cardiovascular Diseases” 2011 Feb; 21 (2): s. 94-103. link

Bieżanowska-Kopeć R., Franczyk M., Pisulewski P.M., Polaszczyk S., Wpływ fermentacji przez Rhizopus Microsporus, Oligosporus sp. T3 oraz kiełkowania na zmiany zawartości składników nasion fasoli (Phaseolus Vulgaris l.), „ŻYWNOŚĆ. Nauka. Technologia. Jakość”  2006, 2 (47), s. 93-101 link

Carbonaro M., Grant G., Cappelloni M., Pusztai A., Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?, “Journal of Agricultural and Food Chemistry” 2000 Mar; 48 (3): s. 742-749. link

Clark M.J., Slavin J.L., The effect of fiber on satiety and food intake: a systematic review, “Journal of the American College of Nutrition” 2013; 32 (3): s. 200-211. link

Donangelo C.M., Trugo L.C., Trugo N.M.F., Eggum B.O., Effect of germination of legume seeds on chemical composition and protein and energy utilization in rats. “Food Chemistry” 1995, 53, s. 23-27. link

Fernandes A.C., Nishida W., Da Costa Proença R.P., Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review, “International Journal of Food Science & Technology” 2010, November 05. link

Hughes G.J., Ryan D.J., Mukherjea R., Schasteen C.S., Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation, “Journal of Agricultural and Food Chemistry” 2011 Dec 14; 59 (23): s. 12707-12712. link

Hurrell Richard F.: Influence of Vegetable Protein Sources on Trace Element and Mineral Bioavailability, “Journal of Nutrition” 2003 Sep; 133 (9): s. 2973S-2977S. link

Johnson I.T., Gee J.M., Price K., Curl C., Fenwick G.R., Influence of saponins on gut permeability and active nutrient transport in vitro, “Journal of Nutrition” 1986 Nov; 116 (11): s. 2270-2277. link

Luo Y., Xie W., Luo F., Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.), “Journal of Food Science” 2012 Oct; 77 (10): s. C1023-C1029. link

Man S., Gao W., Zhang Y., Huang L, Liu C., Chemical study and medical application of saponins as anti-cancer agents, “Fitoterapia” 2010 Oct; 81 (7): s. 703-714. link

Noah N.D., Bender A.E., Reaidi G.B., Gilbert R.J., Food poisoning from raw red kidney beans. “British Medical Journal” 1980 Jul 19; 281 (6234): s. 236-237. link

Papanikolaou Y., Fulgoni V.L. 3rd., Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. “Journal of the American College of Nutrition” 2008 Oct; 27 (5): s. 569-576. link

Raben A, Tagliabue A, Christensen NJ, Madsen J, Holst JJ, Astrup A.: Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety, “American Journal of Clinical Nutrition” 1994 Oct; 60 (4): s. 544-551. link

Rackis J.J., et al., Protease Inhibitors in Plant Foods: Content and Inactivation. Nutritional and Toxicological Significance of Enzyme Inhibitors in Food, “Advances in Experimental Medicine and Biology”, Volume 199, s. 299-347.

Robertson M.D., Bickerton A.S. Dennis A.L., Vidal H., Frayn K.N., Insulin-sensitizing effects of dietary resistant starch and effects on skeletal muscle and adipose tissue metabolism, “American Journal of Clinical Nutrition” 2005 Sep; 82 (3): s. 559-567. link

Rodhouse J.C., Haugh C.A., Roberts D., Gilbert R.J., Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989, “Epidemiology & Infection” 1990 Dec; 105 (3): s. 485-491. link

Young V.R., Pellett P.L., Plant proteins in relation to human protein and amino acid nutrition, “American Journal Of Clinical Nutrition” 1994 May; 59 (5 Suppl): s.1203S-1212S. link

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